Whey To Go® Protein Powder* Natural Chocolate Flavor
Solgar® Whey To Go® protein powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey To Go® protein powders amino acid availability, absorption and utilization.
Suggested Use:
This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone.
Supplement Facts:
Serving Size: 35 g (approx. 1 Scoop) | ||
Amount Per Serving | %DV | |
Calories | 140 | |
Calories from Fat | 10 | |
Total Fat | 1 g | 2%** |
Cholesterol | 10 mg | 3% |
Total Carbohydrate | 11 mg | 4%** |
Dietary Fiber | <1 g | 3%** |
Sugars | 9 g | *** |
Protein | 20 g | 40%** |
Calcium ® | 80 mg | 8% |
Iron ® | 0.5 mg | 3% |
Phosphorus ® | 50 mg | 5% |
Magnesium ® | 20 mg | 5% |
Sodium ® | 75 mg | 3% |
Potassium ® | 200 mg | 6% |
*Daily Value (DV) not established |
Ingredients
Whey Protein Isolate ® ® , Fruit Sugar (derived from beet), Whey Protein Concentrate ® ® , Dutch Cocoa (processed with alkali), Natural Flavors, Free-Form L-Glutamine, Free-Form BCAAs (L-Leucine, L-Valine, L-Isoleucine). Contains <1% of: Cellulose Gum, Medium Chain Triglycerides, Soy Lecithin, Sunflower Lecithin.
Contains milk and soy.
Free of
Gluten, Artificial Flavors, Artificial Sweeteners
- UPC: 033984036727
- Size & Form: 16 Ounces
- Bottle Size: Canister
® Naturally occurring; therefore amount may vary. ® ® Supplying Ã-lactoglobulin, α-lactalbumin, casein glycomacropeptide, immunoglobulin, bovine serum albumin, residual caseins, protease peptides, and lactoferrin.
Warnings:
If you are pregnant, nursing, taking any medications or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if seal under lid is missing or damaged.