Whey To Go® Protein Powder* Natural Vanilla Flavor
Solgar® Whey To Go® protein powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to Whey To Go® protein powders amino acid availability, absorption and utilization.
Suggested Use:
This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone. No significant difference has been shown between milk derived from rBGH treated cows and untreated cows.
Supplement Facts:
| Serving Size: 26 g (approx. 1 Scoop) | ||
| Amount Per Serving | %DV | |
| Calories | 100 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1%** |
| Cholesterol | 5 mg | 2% |
| Total Carbohydrate | 2 g | <1%** |
| Sugars | <1 g | *** |
| Protein | 20 g | 40%** |
| Calcium ® | 80 mg | 8% |
| Phosphorus ® | 40 mg | 4% |
| Magnesium ® | 16 mg | 4% |
| Sodium ® | 55 mg | 2% |
| Potassium ® | 115 mg | 3% |
| *Daily Value (DV) not established | ||
Ingredients
Whey Protein Isolate ® ® , Natural Flavors, Free-Form L-Glutamine, Whey Protein Concentrate ® ® , Free-Form BCAAs (L-Leucine, L-Valine, L-Isoleucine). Contains <1% of: Soy Lecithin, Sunflower Lecithin.
Contains milk and soy.
Free of
Gluten, Artificial Flavors
- UPC: 033984036680
- Size & Form: 33 Ounces
- Bottle Size: Canister
® Naturally occurring; therefore amount may vary. ® ® Supplying Ã-lactoglobulin, α-lactalbumin, casein glycomacropeptide, immunoglobulin, bovine serum albumin, residual caseins, protease peptides, and lactoferrin.
Warnings:
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if seal under lid is missing or damaged.
